HERB/A COOK'S COMPANIONRegular price $45.00 Save $-45.00
A plot to plate exploration by author Mark Diacono. Mark shares the techniques at the heart of growing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. with tips on preserving, including making oils, vinegars and syrups. This book has over 100 innovative recipes for the modern cook.