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Within the pages of Menus you'll find recipes for a Bondi clambake we threw with the team behind Sydney's The Bucket List, a gorgeous Christmas feast with Brigitte Hafner and the folks from Melbourne's Gertrude Street Enoteca, a hearty Blue Mountains harvest lunch (with rabbit broth and slow-roasted pork shoulder) by Sean Moran and a swish meal in Paris with chefs Shaun Kelly and James Henry. We crank up the tunes and hot foot it to Hollywood for a wild dinner party with the Aussies behind EP & LP, and head to the slopes for an après-ski lunch with the Three Blue Ducks crew.
Good food brings people together and good times are the result. These are some of our favourite recipes - we hope you enjoy sharing them with your family and friends as much as we enjoy sharing them with you.